You should try confectioner's sugar as the fake snow next time; use a sifter or fine strainer and just tap the side softly. Gives the same soft snow look as your chemical snow - but you can still eat it when you're done! This way it doesn't stick to the bowl a badly as the fake snow did, and offers less of the mountainous texture. Confectioner's offers a smoother one.
this is beautiful and I like the fake snow it looks nice. when I first saw it I thought you used powdered sugar to create the effect, and I like your artist signature it adds to the art opposed to just being there